Lakewood's Mission Statement is to provide our membership with superior social and recreational experiences by offering the finest staff, services, facilities, and activities.

Available Positions as of February 2020

Part-Time Weekend Morning Lakewood Fitness Center Attendant 

Job Knowledge:

·         Develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
·         Ability to clean and maintain the fitness center to required cleanliness standards. 

·         Knowledge of and ability to perform required role in emergency situations.

Job Summary:

Ensures that the Fitness Center is an inviting place that is well stocked, clean, and organized for the Members’ enjoyment as well as the overall operation of the facility.

    Job Tasks/Duties:

    ·         Cleans the Fitness Center and wipes down the equipment as needed.

    ·         Greets the members, makes sure they sign in, and answers the telephone in a friendly manner.
    ·         Make sure trainer tickets are filled out and signed.

    ·         Schedule massage treatments.

    ·         Maintains the cleanliness of the restroom.

    ·         Keeps facility neat and clean.
    ·         Works with Fitness Center Supervisor on other assigned tasks. 



    CPR, AED, and First Aid certified.  

    Physical Demands and Work Environment

    ·         Able to meet and perform the physical requirements and to work effectively in an environment, which is typical of this position.

    ·         Frequent lifting, bending, climbing, stooping and pulling.
    ·         Able to lift, pull or push 50 pounds.

    ·         Continuous standing or walking.

    If interested please contact Brian Peters, Fitness Supervisor, at


    Tennis Pro Shop Manager

    Primary Duties and Responsibilities:

    ·         Answers all incoming telephone calls.
    ·         Handles all court reservations accurately and enters them on reservation system. 

    ·         Assists the Director of Tennis with the selection and ordering of tennis merchandise.

    ·         Assists Member and Guests with special merchandise orders.

    ·         Sells equipment, apparel and other stock supplied in the Tennis Shop.

    ·         Coordinates racquet stringing and other racquet services, racquet rental and demonstrator racquet requests.

    ·         Directs players to sign-up sheets and event applications, and files such documents electronically.

    ·         Responsible for pro-shop staffing schedule and training

    ·         Replenish stock and arranges merchandise

    ·         Proper charging of Members and Guests for department services 


    ·         Team player who loves customer service and helping others

    ·         Able to use excel spreadsheets and learn a POS system

    ·         Experience in a retail or equivalent environment

    ·         Tennis background a plu

      Competitive Compensation and Benefits:

                 ·         Team player who loves customer service and helping others

      ·         Able to use excel spreadsheets and learn a POS system
      ·         Experience in a retail or equivalent environment

      ·         Tennis background a plu

      If interested please contact Jay Bewley at

      Member Service Attendant

      Seeking candidates for full-time Member Service positions.  Past experience with the golf industry preferred.  Member Service attendants will be responsible for providing the proper levels of customer service to both Members and Guests.  Daily duties include maintenance of practice facility, golf cars, cart storage, bag room and surrounding areas.  Looking for individuals who possess an outstanding work ethic, communication skills, outgoing personality and leadership skills.

      Primary Duties and Responsibilities:

      • Greet Members and Guests upon arrival.
      • Ensure that practice areas, first tee, and cart staging areas are presentable. 
      • Maintain an exceptional level of service. Anticipate needs and respond in a timely manner.
      • Maintain overall golf cart appearance.
      • Responsible for keeping bag room, clubs, bags and storage bins in a clean, orderly condition.
      • Assist in starting play as needed. Keep accurate play records on a daily basis.
      • Perform range maintenance including providing practice facility with practice balls, bag stands, ball pyramids, and maintain ball inventory over the course of the day.
      • Responsible for assisting golf shop staff with club repair.

      For more information on this position, click here.

      Food & Beverage

      P.M. Kitchen Supervisor

      Reports To: Executive Sous Chef and A.M. Sous Chef

      Primary Duties and Responsibilities:

      • Supervising and prepping with line cooks, pantry, and banquets. Ensuring all recipes are followed.
      • Making sure line is set with all menu items needed, specials for the night.
      • Cleanliness of line and coolers at all times
      • Proper storage of all food products, properly marked, dated, stored.
      • Ensure accurate set up of all plates for service on line.
      • Checking all banquet function sheets, for day and week with executive sous chef and a.m. sous chef.
      • Preparing certain food items for pasta night, i.e., meatballs, lasagna.
      • Closing and locking kitchen down at night, making sure all employees have properly closed down each station, all food properly stored and employees have punched out and left.
      • Coordinating and preparing with A.M. sous chef for Sunday brunch.
      • Complying with and executing any request not mentioned in the responsibilities listed above.
      • Closely monitoring that line staff adheres to their scheduled shifts. Knowledge of Sous Vide cooking a plus.

      Experiences and Qualifications:

      • Position requires lifting of up to 50 pounds on a regular basis.  Must be able to stoop and bend on a regular basis. 

      Uniform: Chef Jacket, black pants, black socks, slip-resistant shoes.

      Scheduling Requirements: Mornings, Evenings, Weekends and Holidays – based on the level of Club activities.


      For more information about this position: Click here 

      Pastry Cook

      Reports to: Pastry Chef or Executive Chef

      Education and/or Experience:

      • High School graduate or GED.

      • Certificate or diploma from a recognized bakery and pastry culinary arts training or degree program.

      • At least one year of experience as a commercial baker.

      Job Knowledge, Core Competencies and Expectations

      • Must be able to use basic food preparation equipment including: large-capacity mixer, ice cream machine, convection oven, pizza oven, proofer, robo coupe, and 40-gallon steam kettle.

      • Ensures that work area is safe and secure.

      • Attention to detail, knowledge of ingredients, and an aesthetic/artistic eye.

      • Adheres to state and local health and food safety regulations.

      • Maintains high standards of quality for all food prepared and served.

      • Knowledge of and ability to perform required role during emergency situations.

      Job Summary (Essential Functions)

      Prepare all baked goods, including bread and pastries and desserts according to club’s standard recipes.

      Job Tasks/Duties

      • Assesses daily bakery needs Pastry Chef and/or Executive Chef.

      • Schedules production of brad, rolls, biscuits and muffins to maintain a proper inventory of freshly baked goods.

      • Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruit, pies, cakes, French pastries and other bakery items.

      • Prepares and serves items in accordance with established recipe and presentation standards.

      • Operate with budgeted food cost guidelines under supervision of Pastry Chef.

      • Review bakery needs for special events in conjunction with the Pastry Chef and/or Executive Chef as they occur.

      • Informs management of any problems concerning food quality production.

      • Assists the Pastry Chef with daily quality control checks.

      • Reports all maintenance and/or repair needs to Pastry Chef or Executive Chef.

      • Supervises special bake shop orders including decorated cakes.

      • Keeps walk-in organized.

      • Sets-up, maintains, cleans and breaks down pastry station.

      • Notifies Pastry Chef in advance of expected product shortages.

      • Properly stores all food, which must be covered, dated and rotated daily to ensure proper portion control and quality.

      • Attends kitchen employee and staff meetings.

      • Assists Pastry Chef in completion of other duties as assigned.

      Licenses and Special Requirements

      • Food safety certification.

      Physical Demands and Work Environment

      • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

      • Push, pull or lift up to 50 pounds.

      • Continuous repetitive motions.

      • Work in hot, humid and noisy environment.

      Schedule and Compensation

      • Flex schedule based on club business volume.

      • Primarily Tuesday-Saturday 2:00 p.m. – 10:00 p.m.

      • Holidays are mandatory.

      • Medical and Dental Insurance

      • 401(k) Plan

      • Covered Parking


      For more information about this position: Click here 


      Experienced Full-Time Servers

      Lakewood Country Club is seeking hardworking individuals for a la carte service. These individuals must be motivated, friendly, work well with children and have a passion for hospitality and food. Must be able to handle high volume service. Must be TABC certified. Country Club experience is a plus. Fluent English is required. 

      Please send applications to Applications may also be turned in at the Club's Main Receptionist desk.


      Printable Employment Application
      Applications are also available for pick-up/drop off at our Club's Main Receptionist Desk