Lakewood's Mission Statement is to provide our membership with superior social and recreational experiences by offering the finest staff, services, facilities, and activities.

Available Positions as of December 2017

Food & Beverage

Lakewood Country Club is seeking hardworking individuals for a la carte service. These individuals must be motivated, friendly, work well with children and have a passion for hospitality and food. Must be able to handle high volume service. Must be TABC certified. Country Club experience is a plus. Fluent English is required. 


Job Summary
Set and clean dining room tables before, during and after meal service; assist food servers with miscellaneous tasks. 

Educations and/or Experience
  • High School diploma or GED required
  • Minimum of one-year work experience in a fine dining environment. (Restaurant, public and private club experience may be considered)

Job Knowledge, Core Competencies and Expectations
  • Follows all Club guidelines pertaining to table setting, order taking and sequence of service.
  • Menu, wine and beverage knowledge.
  • Knowledge of and ability to perform required role during emergency situations
  • Proven ability to be consistent in required job tasks.
  • Ability to consistently work scheduled shifts adhering to scheduled start and end times.

Job Duties
  • Assists servers in their set-up, service and clean-up tasks.
  • Serves water as members and guests are seated.
  • Assists with service of non-alcoholic and alcoholic beverages.
  • Assists in carrying food trays to tables.
  • Removes soiled dishes from table; brings to dish-washing area.
  • Removes soiled linen and replaces with clean linen.
  • Sets tables with silverware, glassware and other items.
  • Cleans dining room areas.
  • Wait station with supplies
  • Collects trash from dining room, grill and other specified places after each serving period.
  • Dusts chairs before and after meals.
  • Keeps ice bins and buckets filled
  • Sets-up, empties and cleans buffets.
  • Cleans and stores child high chairs and booster seats.
  • Collects soiled linen from dining room; transfers linen to pick-up area.
  • Takes packaged take-out orders to reception desk and dining rooms for member pick-up.
  • Folds napkins for tables, hand trays, and wine service.
  • Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.
  • Assists Dining Room Manager and other employees in assuring that the club's policies and procedures for serving alcohilic beverages are consistently followed.
  • May assist banquet personnel in setting-up, serving and cleaning up after banquet functions.
  • Polishes silver service items.
  • Attends pre-service training (line-up meeting).
  • Moves tables and chairs as needed for the next member and guest diners.
  • Re-sets tables at end of shift for the next meal period.
  • Assists with banquet and buffet setup.
  • Performs other appropriate duties assigned

Licenses and Special Requirements
  • Must be of legal age to serve alcoholic beverages.
  • Food safety certification is required.
  • TABC certification is required.

Physical Demands and Work Environment
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

Please send applications to Applications may also be turned in at the Club's Main Receptionist desk.

Printable Employment Application
Applications are also available for pick-up/drop off at our Club's Main Receptionist Desk